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WHO I AM

Growing up, reading was my favorite pastime. Throughout the years, I started to realize I wanted to be the one writing the books. Fast forward another few years and, suddenly, I found myself wanting to make that a bit more cinematic. Since then, I've had the opportunity to work in the film industry, adding my name to the legacy that is animation. But now, I'm thinking about what might be next... the age old question of "what will make me happy?"

So, here I am. Trying to figure out what makes me happy.

In college, my degree focused on all aspects of cinema, whether it was filming, writing, learning history, or even just learning how to work as a team. Although I've settled into this space, there's another part of my heart that will always be tied to music. And so, I hope one day I find a way to bring those two together. In the meantime, I want to welcome you into my brain, where ideas float around like paper planes, imagination runs wild, television quotes and song lyrics get stored, and ice cream gets dreamed about (so maybe that last one isn't completely relevant, but come on, it's ice cream!). I hope you find something you like!

CONTACT ME

  • LinkedIn
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  • Vimeo
  • YouTube

EXPERIENCE

PRODUCTION COORDINATOR - WALT DISNEY ANIMATION STUDIOS, BURBANK, CALIFORNIA

April 2021 - Present

Within the Production Coordinator role, I'm currently working on Moana 2 (2024) as the Marketing / Cultural Coordinator. Previously, I was a Character Assets Coordinator for Disney's Wish (2023), Animation/LFIN Coordinator for Disney+'s Baymax! (2022), and Environment Assets Coordinator on Disney's Encanto (2021). In this position, I've supported dozens of artists and numerous supervisors. This includes running review sessions, capturing notes, scheduling meetings, and providing any additional administrative support. Working closely with other departments on the film, I've developed strong interpersonal connections with my peers and other supervisors. Straightforward and efficient communication is pertinent in this role.

PRODUCTION ASSISTANT - WALT DISNEY ANIMATION STUDIOS,

BURBANK, CALIFORNIA

May 2019 - April 2021

As the Story Production Assistant for Disney Animation's Encanto (2021), I held a number of responsibilities. This included assisting the Directors, Writers, and Producers with script organization and distribution, as well as any day-to-day issues, and requested administrative work and interdepartmental tasks. Reporting to the Story Production Supervisor, I was responsible for note taking, scheduling meetings, assisting in the preparation of screenings and presentations, ordering supplies, updating and maintaining reports, and photocopying and scanning.

GUEST SERVICES ASSISTANT - THE DISNEYLAND RESORT,

ANAHEIM, CALIFORNIA

August 2018 - May 2019

As a Guest Services Assistant at Disney's Grand Californian Hotel & Spa, I consistently helped guests in many different ways, including checking in or out of the resort, giving directions, answering questions, handling concerns, and more. This role required laser focus, efficiency, and a keen eye in a bustling environment. Most importantly, I was always guest-oriented so as to make each vacation as positive and magical as possible. Displaying a passion for Disney was something that came easy in this position, which helps when being the first face guests saw when they arrived to the Resort. Through collaborating with my colleagues, I was able to create a warm and welcoming environment for guests of any and all ages.

CASHIER / HOSTESS - CRISPELLI'S BAKERY & PIZZERIA,

WEST BLOOMFIELD TOWNSHIP, MICHIGAN

October 2015 - August 2018

At Crispelli's, I held a number of roles, including cashier, hostess, food runner, server, and trainer. Being able to participate in each of these roles allowed me to gain a certain amount of responsibility around the restaurant. This included interacting with, helping, and directing guests, handling cash and credit cards, answering questions about the menu and the store as a whole. As well, I needed to be always be aware and able to help my coworkers and supervisors with whatever they needed. Due to the restaurant being a fast-paced, high-stress environment, I constantly had to stay focused, specifically on the guests' needs, and make sure that my area was consistently clean and guest ready.

STUDENT PRODUCER / PRODUCTION ASSISTANT - OAKLAND UNIVERSITY VIDEO SERVICES DEPARTMENT, ROCHESTER, MICHIGAN

April 2017 - April 2018

As a student producer, I created content for and related to Oakland University and its students, professors, and others. This includes attending on-campus events to film and photograph them and interview organizers and participants, editing the footage into short, unscripted news packages for our TV channel (25 packages completed), as well as developing and writing my own 30-minute show (32 episodes completed). As a production assistant, I supported my supervisors with their projects by assisting with filming, editing, scripting, and data maintenance for filmed and broadcasted material. For both roles, I worked closely with my colleagues and supervisors to ensure that our best product was being presented to our peers and clients, and that our workspace was clean and organized in the chance that a client would stop by without notice.

PRODUCER / SCRIPT SUPERVISOR - OAKLAND UNIVERSITY SHORT FILM PRODUCTION WORKSHOP, ROCHESTER, MICHIGAN

February 2018 - March 2018

As a producer and script supervisor for the production workshop, I was responsible for a number of facets. Initially, I assisted with the casting, planning, and scheduling prior to production start. In addition to this, I served as the main source of communication between cast, crew, and faculty throughout the process. Once production began, I was still fulfilling my producer duties, while also acting as script supervisor, keeping the production on track, but also making sure that the best shots were marked for the editing team. Overall, I was responsible for ensuring that everything ran smoothly for the duration of the production, from pre to post.

SALES ASSOCIATE - PANDORA, NOVI, MICHIGAN 

March 2014 - May 2017

During my time at Pandora, I was responsible for engaging with our customers, asking questions to assess their needs, and serving them in a courteous and timely manner. While working with and helping my fellow coworkers and managers, I was also expected to keep the store neat and customer ready, display a passion for the brand and products, use my downtime to learn more about specific pieces and meanings, and create a welcoming environment for any person who walked through our door.

MERCHANDISE COLLEGE PROGRAM INTERN - WALT DISNEY WORLD RESORT, ORLANDO, FLORIDA

February 2015 - August 2015

As a merchandise cast member at Walt Disney World, I had a number of responsibilities, particularly ones that were guest-oriented. Each day, I greeted guests when they entered the store, efficiently assisted with their queries about available items, and cashed them out. Through this, I was expected to safely handle cash, credit cards, and other private guest information. In addition to focusing on the guests, I also needed to be aware of my surroundings, ensuring that I was always show ready by keeping my area clean, organized, and stocked. The job also entailed back of house duties, which required stocking the floor, keeping track of items in the stockroom, and sorting and scanning incoming guest packages for delivery. Perhaps most importantly, I displayed a passion for the company, greeting guests and fellow cast members with a smile, ready to help in any way possible.

ASSOCIATE TRAINER - PANERA BREAD, ORION TOWNSHIP, MICHIGAN

November 2011 - January 2014

Within my role at Panera Bread, I was responsible for training new associates. This included tasks such as showing the associates how to use the cash register, make beverages for customers, correctly build and plate food items, learn back of house, as well as how to open and close the cafe. I worked hard and efficiently to keep customers satisfied by assisting them in a professional and timely manner, keeping the cafe clean, and collaborating with my coworkers and managers.

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